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General information about organics
The world of organics is detailed and complex with governments, organisations,
businesses, interest groups and individuals from many countries attempting
to form a consensus on what it is to be 'organic'. In this section we
hope to bring some clarity to the area, but will focus heavily on UK organics.
Organic statements:
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Organic food production, both livestock farming and agriculture,
is undertaken using methods that avoid any form of artificial intervention.
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Organic methods do not harm the surrounding environment and wildlife,
avoid the use of artificial fertilisers and pesticides, and use antibiotics
only when absolutely necessary. The idea is to work in harmony with
nature, using the tools that nature provides, rather than trying to
dominate nature with man-made pesticides, medicines and fertilisers.
Included in this section:
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The guiding worldwide principles for organic agriculture are defined
by the International Federation of Organic Agricultural Movements
(IFOAM). |
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There are many varied regulations that have to be adhered to in
order to run an organic farm. A summary of the main requirements
can be found here. |
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The word "organic" is one that is strictly defined by
law, and may only be used by producers and manufacturers who are
registered with a recognised organic accreditation organisation. |
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Organic foods must meet EU standards with regard to the materials
used in packaging and labeling. Materials must be recyclable, where
possible, and carry the appropriate symbol. |
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It is the failure to strive for and atain standards of excellence
that has caused many of the problems of recent years. |
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There are those who argue against the organic movement. Do their
arguments stand up to scrutiny or is there a vested interest involved? |
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